Ingredients with Measurements:
- 2 lbs. baby potatoes, washed and halved
- 1/4 cup olive oil
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Microplane or zester
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine olive oil, lime juice and zest, minced garlic, chopped rosemary, and thyme. Mix well.
3. Add the halved baby potatoes to the mixing bowl and toss to coat evenly with the herb and lime mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 210
Fat: 9g
Carbohydrates: 30g
Protein: 3g
Fiber: 3g
Sugar: 2g
Sodium: 75mg
Substitutions for ingredients:
- Baby potatoes can be substituted with regular potatoes or sweet potatoes.
- Olive oil can be substituted with vegetable oil or canola oil.
- Lime juice and zest can be substituted with lemon juice and zest.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add sliced onions or bell peppers to the potatoes before roasting.
- Sprinkle grated Parmesan cheese over the potatoes before serving.
- Use different herbs, such as oregano or basil, for a different flavor.
Tips and tricks:
- Make sure the potatoes are cut into even-sized pieces to ensure even cooking.
- For crispier potatoes, increase the oven temperature to 425°F.
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking.
Storage instructions:
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the roasted potatoes in a large bowl or on a platter, garnished with fresh herbs.
Garnishes:
Fresh herbs, such as rosemary or thyme, or chopped green onions.
Pairings:
These potatoes pair well with grilled or roasted meats, such as chicken or steak.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish for these potatoes.
Troubleshooting advice:
If the potatoes are not browning, increase the oven temperature or move the baking sheet to a higher rack in the oven.
Food safety advice:
Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Roasted potatoes have been a popular side dish for centuries, and are often served with meat dishes.
Flavor profiles:
These roasted potatoes are tangy and herbaceous, with a bright citrus flavor from the lime juice and zest.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or a holiday meal.
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