Ingredients with Measurements:
- 2 cups of white rice
- 1 can of coconut milk (13.5 oz)
- 1 ¾ cups of water
- 1 tablespoon of lime zest
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- 1 tablespoon of unsalted butter
- 1 tablespoon of chopped fresh cilantro (optional)
Special equipment needed:
- A medium-sized saucepan with a tight-fitting lid
- A fork
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a medium-sized saucepan, combine the coconut milk, water, lime zest, lime juice, salt, and unsalted butter. Bring the mixture to a boil over high heat.
3. Add the rinsed rice to the saucepan and stir to combine. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
4. Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork and stir in the chopped cilantro (optional).
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 12g
Carbohydrates: 44g
Fiber: 1g
Sugar: 1g
Protein: 4g
Sodium: 590mg
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Lemon zest and juice can be used instead of lime.
Variations:
- Add 1/2 cup of chopped pineapple to the rice mixture before cooking.
- Add 1/2 teaspoon of ground ginger to the rice mixture before cooking.
Tips and tricks:
- Use a fork to fluff the rice instead of a spoon to avoid making the rice sticky.
- If the rice is not fully cooked after 20 minutes, add a splash of water and continue cooking until tender.
Storage instructions:
- Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
- Sprinkle chopped cilantro on top of the rice.
Pairings:
- Lime and coconut rice pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve the rice with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until the desired consistency is reached.
- If the rice is too wet, remove the lid and continue cooking until the excess liquid has evaporated.
Food safety advice:
- Store the leftover rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F (74°C) before eating.
Food history:
- Rice is a staple food in many cultures around the world, including Asia, Africa, and South America.
Flavor profiles:
- Lime and coconut rice has a creamy, tropical flavor with a subtle tang from the lime.
Serving suggestions:
- Serve the rice as a side dish for a tropical-themed dinner party or a summer barbecue.
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Region: Thai