Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1 cup coconut milk
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another mixing bowl, whisk together the melted coconut oil, coconut milk, eggs, lime juice, and lime zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin liners, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 215
Fat: 9g
Carbohydrates: 30g
Protein: 4g
Fiber: 2g
Sugar: 12g
Sodium: 250mg
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Coconut oil can be substituted with vegetable oil or melted butter.
- Coconut milk can be substituted with almond milk or regular milk.
- Fresh lime juice can be substituted with lemon juice.
Variations:
- Add 1/2 cup of chopped macadamia nuts to the batter for a crunchy texture.
- Substitute the lime zest with lemon zest for a different citrus flavor.
- Add 1/2 cup of white chocolate chips to the batter for a sweet twist.
Tips and tricks:
- Don't overmix the batter, as it can result in tough muffins.
- Use fresh lime juice and zest for the best flavor.
- Toast the shredded coconut before adding it to the batter for a deeper coconut flavor.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or until warm.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a lime wedge on the side.
Garnishes:
Garnish the muffins with a sprinkle of shredded coconut and a lime slice.
Pairings:
Serve the muffins with a cup of hot tea or coffee.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the muffins. Store the muffins in an airtight container to prevent contamination.
Food history:
Coconut is a staple ingredient in many tropical cuisines, including those of the Caribbean and Southeast Asia. Lime is also commonly used in these regions, as it adds a bright, citrusy flavor to dishes.
Flavor profiles:
The lime and coconut flavors in these muffins create a tropical, refreshing taste that is perfect for a summer treat.
Serving suggestions:
Serve the muffins as a breakfast or snack item.
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