Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together lime juice, cilantro, garlic, olive oil, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the shrimp onto the skewers, leaving a little space between each shrimp.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove from the grill and serve immediately.
Time:
Preparation time: 40 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan set to medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 3g
Protein: 24g
Substitutions for ingredients:
- Lemon juice can be used instead of lime juice
- Parsley or basil can be used instead of cilantro
- Canola oil can be used instead of olive oil
Variations:
- Add diced jalapeno for a spicy kick
- Use scallops or chunks of fish instead of shrimp
- Add diced pineapple or mango to the skewers for a tropical twist
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill
- Don't overcook the shrimp, as they can become tough and rubbery
- Serve with a side of rice or a salad for a complete meal
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the skewers on a platter with a sprinkle of chopped cilantro and a wedge of lime for squeezing over the top.
Garnishes:
Chopped cilantro, lime wedges
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Light beer, such as a pilsner or lager
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Mixed greens salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little oil before grilling.
- If the shrimp are curling up on the skewers, try flattening them out a bit before threading onto the skewers.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Keep the shrimp refrigerated until ready to use.
- Cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Shrimp skewers are a popular dish in many cultures, including Mediterranean and Latin American cuisine.
Flavor profiles:
The lime and cilantro marinade gives the shrimp a bright and fresh flavor, while the garlic adds a savory note.
Serving suggestions:
Serve the skewers as an appetizer or as a main dish with a side of rice or salad.
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Region: Thai