Ingredients with Measurements:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt
- 2 tablespoons lime juice
- 2 tablespoons lime zest
- 2 tablespoons cocoa powder
- 2 tablespoons boiling water
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, yogurt, and lime juice and zest and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. In a small bowl, combine the cocoa powder and boiling water and stir until smooth.
8. Pour half of the batter into the prepared cake pan.
9. Pour the cocoa mixture over the batter and swirl with a spatula.
10. Pour the remaining batter over the cocoa mixture and swirl again.
11. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free flour
- Butter: Can be substituted with vegan butter
- Granulated sugar: Can be substituted with coconut sugar
- Eggs: Can be substituted with flax eggs
- Plain yogurt: Can be substituted with vegan yogurt
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Use different extracts such as almond or coconut
- Use different citrus juices and zests such as orange or lemon
Tips and Tricks:
- Make sure to cream the butter and sugar together for at least 5 minutes for a light and fluffy cake
- Be sure to not overmix the batter or the cake will be dense
- Use a light hand when swirling the cocoa mixture into the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with fresh fruit
Garnishes:
- Chopped nuts
- Coconut flakes
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter
- If the cake is too dry, make sure to not overbake it
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a clean bowl and utensils when preparing the batter
- Make sure to use a food thermometer to check the internal temperature of the cake before serving
Food History:
Marble cakes have been around since the 19th century and were originally made with a combination of vanilla and chocolate batters.
Flavor Profiles:
This cake has a sweet and tart flavor from the lime and a rich chocolate flavor from the cocoa powder.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Chocolatey, Citrusy