Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup freshly squeezed lime juice
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract, Greek yogurt, and lime juice and beat until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and walnuts.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients
- Plain Greek yogurt can be substituted with sour cream.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of dried cranberries for a tart flavor.
- Substitute the lime juice with orange juice for a different flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar.
- Don’t overmix the batter or the cake will be dense.
- Let the cake cool completely before serving.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of lime zest.
- Top the cake with a drizzle of melted chocolate.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Lime zest
- Chopped walnuts
- Shredded coconut
Pairings:
- Lime and chocolate pair well with coffee or tea.
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Whipped cream
Troubleshooting Advice:
- If the cake is too dense, make sure you don’t overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the cake is cooked through before serving.
Food History:
Lime and chocolate have been used together in desserts for centuries. The combination of tart lime and rich chocolate is a classic flavor pairing that is still popular today.
Flavor Profiles:
This cake has a rich and decadent flavor with a hint of tartness from the lime juice. The combination of semi-sweet chocolate and walnuts adds a nutty sweetness to the cake.
Serving Suggestions:
This cake is best served at room temperature with a dollop of whipped cream and a sprinkle of lime zest. It can also be served with a scoop of vanilla ice cream or a drizzle of melted chocolate.
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Taste: Tangy, Rich, Sweet, Chocolatey, Citrusy