Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lime zest
- 1/4 cup lime juice
- 1/2 cup dark rum
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the lime zest and lime juice.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes.
9. In a small bowl, mix together the rum and confectioners' sugar.
10. Using a toothpick, poke holes in the top of the cake.
11. Drizzle the rum mixture over the top of the cake and let cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 12-15
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Agave nectar can be used instead of sugar.
- Coconut rum can be used instead of dark rum.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a coconut lime rum roll.
- Add 1/2 cup of chopped nuts to the batter for a nutty lime rum roll.
- Add 1/2 cup of chopped fresh fruit to the batter for a fruity lime rum roll.
Tips and Tricks:
- Make sure to grease the pan well to prevent the cake from sticking.
- Use freshly squeezed lime juice for the best flavor.
- Let the cake cool completely before drizzling with the rum mixture.
Storage Instructions:
The lime rum roll can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The lime rum roll can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve the lime rum roll with a dollop of whipped cream and a sprinkle of lime zest.
- Slice the lime rum roll into individual pieces and serve with a scoop of ice cream.
Garnishes:
- Lime zest
- Whipped cream
- Chopped nuts
- Shredded coconut
Pairings:
- Vanilla ice cream
- Fresh fruit
- Coconut rum
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of lime juice to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use freshly squeezed lime juice for the best flavor.
- Make sure to let the cake cool completely before drizzling with the rum mixture.
Food History:
The origins of the lime rum roll are unclear, but it is believed to have originated in the Caribbean. It is a popular dessert in many Caribbean countries and is often served with a scoop of ice cream or a dollop of whipped cream.
Flavor Profiles:
The lime rum roll has a sweet and tangy flavor with a hint of rum. The lime zest adds a bright citrus flavor and the rum adds a subtle sweetness.
Serving Suggestions:
- Serve the lime rum roll with a scoop of vanilla ice cream.
- Slice the lime rum roll into individual pieces and serve with a dollop of whipped cream.
- Serve the lime rum roll with a drizzle of coconut rum.
Related Categories
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Taste: Tangy, Sweet, Citrusy, Rum, Rum-Flavored