Ingredients with Measurements:
- 1 package (3 oz) lime-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving dishes or molds
Step-by-step instructions:
1. In a large mixing bowl, add the lime gelatin powder.
2. Pour the boiling water over the gelatin and stir until the powder is completely dissolved.
3. Add the cold water to the mixture and stir until well combined.
4. Pour the mixture into individual serving dishes or molds and refrigerate for at least 2 hours or until set.
5. In a separate mixing bowl, add the heavy whipping cream, sugar, and vanilla extract.
6. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
7. Once the lime gelatin is set, top each serving with a dollop of whipped cream.
8. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (refrigeration time)
5. Temperature:
Refrigerate the gelatin at a temperature of 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
- Calories: 250
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 65mg
- Sodium: 50mg
- Total carbohydrates: 21g
- Sugars: 20g
- Protein: 2g
Substitutions for ingredients:
- Lime gelatin can be substituted with any other flavor of gelatin.
- Heavy whipping cream can be substituted with whipped topping or coconut cream.
Variations:
- Add chopped fruit or berries to the gelatin mixture before refrigerating for added flavor and texture.
- Use different flavors of gelatin and whipped cream for a variety of colors and tastes.
Tips and tricks:
- Make sure the gelatin mixture is completely dissolved before adding the cold water.
- To make whipped cream easier to pipe, chill the mixing bowl and whisk in the freezer for 10-15 minutes before using.
- To make the whipped cream sweeter, add more sugar to taste.
Storage instructions:
Store any leftover gelatin and whipped cream separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the lime gelatin with whipped cream in clear glass dishes or molds to showcase the layers and colors.
Garnishes:
Garnish each serving with a lime wedge or mint leaves for added flavor and presentation.
Pairings:
This recipe pairs well with light and refreshing dishes such as salads or grilled seafood.
Suggested side dishes:
Serve the lime gelatin with whipped cream as a light and refreshing dessert on its own.
Troubleshooting advice:
- If the gelatin does not set, try refrigerating it for a longer period of time.
- If the whipped cream does not form stiff peaks, make sure the mixing bowl and whisk are completely clean and dry before using.
Food safety advice:
Make sure to refrigerate the gelatin at a temperature of 40°F or below to prevent bacterial growth.
Food history:
Gelatin desserts have been popular since the early 1900s and were often served as a light and refreshing dessert after heavy meals.
Flavor profiles:
This recipe has a tangy and sweet lime flavor with a creamy and fluffy whipped cream topping.
Serving suggestions:
Serve the lime gelatin with whipped cream as a light and refreshing dessert after any meal.
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