Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 tbsp. fresh parsley, chopped
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the garlic, lime juice, olive oil, salt, black pepper, and red pepper flakes.
2. Add the shrimp to the bowl and toss to coat.
3. Heat a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
5. Remove the skillet from the heat and sprinkle with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 11g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- Lime juice can be substituted with lemon juice.
- Olive oil can be substituted with vegetable oil or canola oil.
- Fresh parsley can be substituted with cilantro or basil.
Variations:
- Add diced tomatoes and avocado for a shrimp salsa.
- Serve over rice or pasta for a complete meal.
- Use the marinade for chicken or fish instead of shrimp.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh lime juice for the best flavor.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the shrimp in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the shrimp on a bed of lettuce or with a side salad.
- Garnish with additional fresh parsley or lime wedges.
Garnishes:
- Fresh parsley
- Lime wedges
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested Side Dishes:
- Rice
- Pasta
- Grilled vegetables
Troubleshooting Advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Shrimp is a popular seafood that has been consumed for centuries. It is a low-calorie, high-protein food that is rich in omega-3 fatty acids.
Flavor Profiles:
- This dish has a tangy and slightly spicy flavor from the lime juice and red pepper flakes.
Serving Suggestions:
- Serve the shrimp as an appetizer or as a main dish with a side salad or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai