Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 2 medium tomatoes, seeded and diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by dicing the avocados and placing them in a mixing bowl.
2. Add the finely chopped red onion, seeded and diced tomatoes, and finely chopped jalapeño pepper to the mixing bowl.
3. Add the chopped cilantro to the mixing bowl.
4. Squeeze the juice of two limes over the mixture.
5. Season with salt and pepper to taste.
6. Mix all of the ingredients together until well combined.
7. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving size:
- This recipe makes approximately 4 servings.
Nutritional information:
- Calories: 160
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- If jalapeño pepper is too spicy, substitute with a milder pepper such as a poblano or bell pepper.
- If fresh cilantro is not available, substitute with dried cilantro.
Variations:
- Add diced mango or pineapple for a sweet and tangy twist.
- Substitute lime juice with lemon or orange juice for a different flavor profile.
- Add a diced cucumber for extra crunch.
Tips and tricks:
- To prevent the avocado from browning, squeeze extra lime juice over the top and cover tightly with plastic wrap before refrigerating.
- For a smoother texture, mash the avocado with a fork before mixing in the other ingredients.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Cover and refrigerate any leftovers for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not require reheating.
Presentation ideas:
- Serve in a small bowl or ramekin with tortilla chips on the side.
Garnishes:
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve as a topping for grilled chicken or fish.
- Serve as a side dish with tacos or fajitas.
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or tomato to balance out the heat.
Food safety advice:
- Always wash your hands and cutting board before preparing fresh produce.
- Make sure to remove all seeds and membranes from the jalapeño pepper to reduce the heat level.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This Lime Avocado Salsa is tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or side dish at your next party or gathering.
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Region: Mexican