Ingredients with Measurements:
- 2 slices of rye bread
- 2 tablespoons of butter
- 2 ounces of Limburger cheese
- 1/4 cup of sliced onions
Special equipment needed:
- None
Step-by-step instructions:
1. Heat a skillet over medium heat.
2. Spread butter on one side of each slice of rye bread.
3. Place one slice of bread, butter side down, in the skillet.
4. Add the Limburger cheese on top of the bread.
5. Add the sliced onions on top of the cheese.
6. Place the other slice of bread, butter side up, on top of the onions.
7. Cook the sandwich for 3-4 minutes on each side or until the bread is toasted and the cheese is melted.
8. Remove the sandwich from the skillet and let it cool for a minute.
9. Cut the sandwich in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 8 minutes
Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 470
- Fat: 35g
- Carbohydrates: 25g
- Protein: 15g
Substitutions for ingredients:
- Rye bread can be substituted with any bread of your choice.
- Limburger cheese can be substituted with any strong cheese such as blue cheese or gorgonzola.
- Sliced onions can be substituted with caramelized onions or sautéed mushrooms.
Variations:
- Add sliced tomatoes or lettuce for a fresh twist.
- Use a different type of cheese to create a unique flavor profile.
Tips and tricks:
- Be careful when handling Limburger cheese as it has a strong odor.
- Toast the bread before adding the cheese to prevent the bread from becoming soggy.
Storage instructions:
- This sandwich is best served fresh and should not be stored.
Reheating instructions:
- This sandwich is best eaten fresh and should not be reheated.
Presentation ideas:
- Serve the sandwich on a plate with a side of pickles or chips.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Serve with a side of potato salad or coleslaw.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to create a steam effect.
Food safety advice:
- Make sure to wash your hands and utensils thoroughly before and after handling Limburger cheese.
Food history:
- Limburger cheese originated in Belgium and is known for its strong odor.
Flavor profiles:
- This sandwich has a strong and pungent flavor due to the Limburger cheese.
Serving suggestions:
- Serve as a quick and easy lunch or snack.
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Region: German