Ingredients with Measurements:
- 1 pie crust
- 3 cups thinly sliced apples
- 1 cup grated Limburger cheese
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the sliced apples, grated Limburger cheese, brown sugar, flour, melted butter, milk, eggs, salt, cinnamon, and nutmeg. Mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
6. Remove the pie from the oven and let it cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 390mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 21g
Protein: 8g
Substitutions for ingredients:
- Limburger cheese can be substituted with any strong-flavored cheese, such as blue cheese or feta.
- Apples can be substituted with pears or peaches.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Top the pie with a streusel topping made with flour, brown sugar, and butter.
- Use a different type of cheese, such as cheddar or gouda, for a different flavor.
Tips and tricks:
- To prevent the crust from getting soggy, brush it with a beaten egg before adding the filling.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a dollop of whipped cream or vanilla ice cream on top.
- Garnish the pie with thinly sliced apples or a sprinkle of cinnamon.
Pairings:
- Serve the pie with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables.
Troubleshooting advice:
- If the filling is too runny, add more flour to thicken it.
- If the crust is too dry, brush it with melted butter before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Limburger cheese is a soft, pungent cheese that originated in Belgium in the 19th century.
Flavor profiles:
- The pie has a sweet and savory flavor, with the sweetness of the apples and brown sugar balancing out the strong flavor of the Limburger cheese.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner, or as a dessert after a meal.
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