Ingredients with Measurements:
- 1 pound Limburger cheese, rind removed and cubed
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Bread cubes, vegetables, and/or apples for dipping
Special equipment needed:
- Fondue pot or a heavy-bottomed saucepan
- Fondue forks or skewers
Step-by-step instructions:
1. In a fondue pot or a heavy-bottomed saucepan, heat the white wine over medium heat until it starts to simmer.
2. In a small bowl, whisk together the cornstarch and lemon juice until smooth.
3. Add the cubed Limburger cheese to the simmering wine, stirring constantly until the cheese is melted and smooth.
4. Add the cornstarch mixture, garlic powder, onion powder, and black pepper to the cheese mixture, stirring constantly until the mixture thickens and becomes creamy.
5. Reduce the heat to low and keep the fondue warm.
6. Serve the fondue with bread cubes, vegetables, and/or apples for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for simmering the wine
- Low heat for keeping the fondue warm
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 345
- Fat: 28g
- Carbohydrates: 4g
- Protein: 18g
Substitutions for ingredients:
- If you can't find Limburger cheese, you can substitute it with other strong-flavored cheeses such as Gorgonzola or Roquefort.
- You can use vegetable broth or chicken broth instead of white wine.
Variations:
- Add chopped herbs such as parsley, chives, or thyme for extra flavor.
- Add cooked bacon or ham for a meaty twist.
- Add a splash of hot sauce or Worcestershire sauce for a spicy kick.
Tips and tricks:
- To prevent the fondue from burning, stir it constantly while cooking.
- If the fondue becomes too thick, add more wine or broth to thin it out.
- Cut the bread cubes into small pieces to make them easier to dip.
Storage instructions:
- Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fondue, place it in a saucepan over low heat and stir until it becomes creamy and smooth again.
Presentation ideas:
- Serve the fondue in a fondue pot or a ceramic bowl.
- Arrange the dipping items on a platter around the fondue pot.
Garnishes:
- Sprinkle chopped herbs or paprika on top of the fondue for a pop of color.
Pairings:
- Serve the fondue with a dry white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish to balance out the richness of the fondue.
Troubleshooting advice:
- If the fondue becomes too thick, add more wine or broth to thin it out.
- If the fondue separates, whisk it vigorously until it becomes smooth again.
Food safety advice:
- Make sure to keep the fondue warm while serving to prevent bacterial growth.
- Use clean utensils for dipping to prevent cross-contamination.
Food history:
- Limburger cheese is a soft, pungent cheese that originated in Belgium and is now mostly produced in Germany.
Flavor profiles:
- The Limburger cheese fondue has a strong, pungent flavor that is balanced out by the acidity of the wine and the tanginess of the lemon juice.
Serving suggestions:
- This Limburger cheese fondue is perfect for a cozy night in with friends or family. Serve it as an appetizer or a main course with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German