Asian > Chinese

Liliputian Fried Rice Recipe

Ingredients with Measurements:
- 1 cup of cooked rice
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 cup of mixed vegetables (carrots, peas, corn)
- 1 egg, beaten
- 1 tablespoon of soy sauce
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
4. Push the vegetables to one side of the wok and pour the beaten egg into the other side. Scramble the egg until cooked.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, salt, and pepper to taste, and stir-fry for another minute.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2 people.

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g

Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can use any type of oil for stir-frying.
- You can use any type of vegetables you like.

Variations:
- You can add cooked shrimp, chicken, or beef to the fried rice for extra protein.
- You can add chopped scallions or cilantro for extra flavor.
- You can use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Make sure to use cold cooked rice for this recipe, as it will fry up better than freshly cooked rice.
- Use a wooden spoon or spatula to stir-fry the rice, as it will prevent the rice from sticking to the wok.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with chopped scallions or cilantro.

Garnishes:
- Chopped scallions or cilantro

Pairings:
- This fried rice pairs well with any type of Asian-inspired main dish, such as stir-fry or teriyaki chicken.

Suggested side dishes:
- Steamed or stir-fried vegetables
- Egg rolls or spring rolls

Troubleshooting advice:
- If the fried rice is too dry, add a little more soy sauce or vegetable oil to moisten it.
- If the fried rice is too wet, cook it for a few more minutes until the excess moisture evaporates.

Food safety advice:
- Make sure to cook the egg thoroughly before adding it to the fried rice.
- Store any leftover fried rice in the refrigerator within 2 hours of cooking.

Food history:
- Fried rice is a popular dish in many Asian countries, and is believed to have originated in China over 1,000 years ago.

Flavor profiles:
- This fried rice has a savory and slightly sweet flavor from the soy sauce and mixed vegetables.

Serving suggestions:
- Serve the fried rice as a side dish or as a main dish with added protein.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami