Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable shortening
- 2-3 tablespoons cold water
- 2 medium-sized apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, cut into small pieces
Special equipment needed:
- Miniature pie tins (4-inch diameter)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium-sized bowl, mix together the flour and salt.
3. Cut in the vegetable shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the cold water, one tablespoon at a time, until the dough comes together.
5. Divide the dough into 4 equal portions and roll each portion into a ball.
6. On a floured surface, roll out each ball of dough into a 6-inch circle.
7. Place each circle of dough into a miniature pie tin, pressing the dough into the bottom and up the sides of the tin.
8. In a separate bowl, mix together the sliced apples, sugar, cinnamon, and nutmeg.
9. Spoon the apple mixture into each pie tin, filling them to the top.
10. Dot each pie with small pieces of butter.
11. Bake the pies for 25-30 minutes or until the crust is golden brown and the apples are tender.
12. Remove the pies from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 miniature pies
Nutritional information:
Calories: 300
Fat: 15g
Sodium: 240mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 18g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Butter or margarine can be used instead of vegetable shortening.
- Brown sugar can be used instead of granulated sugar.
- Other spices such as ginger or cloves can be added to the apple mixture.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Use different types of apples such as Granny Smith or Honeycrisp.
- Make a streusel topping by mixing together 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats, and 1/4 cup unsalted butter. Sprinkle the topping over the apple mixture before baking.
Tips and tricks:
- Make sure the dough is rolled out thin enough to fit into the miniature pie tins.
- Use a sharp knife to cut the apples into thin slices.
- Brush the edges of the pie crust with egg wash or milk for a golden brown finish.
Storage instructions:
Store the Liliputian Apple Pies in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the pies in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the Liliputian Apple Pies on a dessert plate with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle cinnamon or powdered sugar over the pies before serving.
Pairings:
Serve the Liliputian Apple Pies with a hot cup of coffee or tea.
Suggested side dishes:
Serve the pies with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the apples are too tart, add a little more sugar to the mixture.
- If the crust is browning too quickly, cover the pies with aluminum foil.
Food safety advice:
Make sure the apples are fully cooked before serving to avoid any risk of foodborne illness.
Food history:
Apple pie is a traditional American dessert that dates back to the 17th century.
Flavor profiles:
The Liliputian Apple Pies have a sweet and slightly tart flavor with warm spices like cinnamon and nutmeg.
Serving suggestions:
Serve the Liliputian Apple Pies as a dessert for a small gathering or as a sweet treat for yourself.
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Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y