Ingredients with Measurements:
- 1 lb. of beef or lamb, cut into small pieces
- 2 cups of white rice
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 tbsp. of tomato paste
- 1 tsp. of paprika
- 1 tsp. of cumin
- 1 tsp. of coriander
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 3 cups of water
- 2 tbsp. of vegetable oil
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water and set aside.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onions and minced garlic to the pot and sauté until they are soft and translucent.
4. Add the beef or lamb to the pot and cook until browned on all sides.
5. Add the tomato paste, paprika, cumin, coriander, salt, and black pepper to the pot and stir until the meat is coated in the spices.
6. Pour the water into the pot and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
8. Simmer the mixture for 45 minutes, stirring occasionally.
9. After 45 minutes, add the rinsed rice to the pot and stir to combine.
10. Cover the pot with a lid and simmer for an additional 20 minutes, or until the rice is cooked and the liquid has been absorbed.
11. Remove the pot from the heat and let it sit for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 5 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 60g
Protein: 25g
Substitutions for ingredients:
- Chicken or turkey can be substituted for beef or lamb.
- Brown rice can be substituted for white rice.
- Olive oil can be substituted for vegetable oil.
Variations:
- Add chopped vegetables such as carrots, bell peppers, or zucchini to the pot for added nutrition and flavor.
- Use different spices such as turmeric, cinnamon, or ginger for a different flavor profile.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Stir the mixture occasionally while simmering to prevent sticking.
- Add more water if necessary to ensure the rice is fully cooked.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped fresh herbs such as parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted sweet potatoes or steamed broccoli.
Troubleshooting advice:
If the rice is not fully cooked after 20 minutes, add more water and continue simmering until the rice is tender.
Food safety advice:
Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Likëngë with rice is a traditional Albanian dish that is often served for special occasions.
Flavor profiles:
Savory, spicy, and aromatic.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: Albanian