Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Lightvan cheese, shredded
- 4 eggs
- 1 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Lightvan cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 14g
- Protein: 13g
Substitutions for ingredients:
- Lightvan cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Turkey bacon can be substituted for regular bacon for a healthier option.
Variations:
- Add diced onions or bell peppers for extra flavor and texture.
- Substitute the bacon with ham or sausage for a different flavor profile.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- If the top of the quiche is browning too quickly, cover it with foil for the remaining cooking time.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish the quiche with chopped fresh parsley or chives for a burst of flavor.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or broccoli
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent any foodborne illnesses.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the bacon and cheese, with a hint of paprika for added depth.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner option.
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