Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong coffee, cooled
- 1/2 cup plain yogurt
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the vanilla extract.
6. Alternately add the flour mixture and the coffee, beginning and ending with the flour mixture.
7. Beat in the yogurt until just combined.
8. Fold in the walnuts.
9. Pour the batter into the prepared cake pan and spread evenly.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let cool in the pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16 g
Carbohydrates: 43 g
Protein: 5 g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Coffee: strong espresso or strong black tea
- Yogurt: sour cream or buttermilk
Variations:
- Add 1/2 cup of cocoa powder for a chocolate-flavored cake.
- Substitute the walnuts for other nuts, such as pecans or almonds.
- Add 1/2 cup of dried fruit, such as raisins or cranberries.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use freshly brewed coffee for the best flavor.
- Let the cake cool completely before slicing.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350 degree F oven for 10-15 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with a chocolate or caramel sauce.
Garnishes:
- Chopped walnuts
- Chocolate shavings
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- Make sure the butter is softened before creaming it with the sugar.
- Use freshly brewed coffee for the best flavor.
- Let the cake cool completely before slicing.
Food Safety Advice:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Coffee and walnut cakes have been popular in Britain since the 19th century. The cakes were traditionally served as an afternoon tea treat.
Flavor Profiles:
This cake has a rich, nutty flavor from the walnuts and a subtle coffee flavor from the brewed coffee.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with a chocolate or caramel sauce.
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Taste: Sweet, Nutty, Moist, Coffee, Coffee-Flavored