Ingredients with Measurements:
- 1 lb pork shoulder, sliced into thin strips
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp Ligao Tang seasoning mix
- 4 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 2 cups baby bok choy, chopped
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the pork strips and cook until browned on all sides, about 5 minutes.
3. Add the minced garlic and ginger and cook for another minute.
4. Add the Ligao Tang seasoning mix and stir to coat the pork.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 20 minutes.
7. Add the sliced shiitake mushrooms and baby bok choy and cook for another 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or tenderloin.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.
- Baby bok choy can be substituted with spinach or kale.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Use beef or chicken instead of pork.
- Add a splash of soy sauce or rice vinegar for extra tanginess.
Tips and tricks:
- Slice the pork thinly for faster cooking time.
- Use a good quality chicken broth for best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables, such as broccoli or green beans.
Troubleshooting advice:
- If the soup is too salty, add more chicken broth or water to dilute the seasoning.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Ligao Tang is a traditional Chinese seasoning mix made with Sichuan peppercorns, chili flakes, and other spices.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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