Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1/4 cup Ligao Tang sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, sliced
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, garlic powder, onion powder, paprika, cumin, coriander, and cayenne pepper.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the seasoned chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. In a small bowl, whisk together the Ligao Tang sauce and chicken broth.
5. Pour the sauce mixture over the chicken and stir to coat.
6. In another small bowl, mix together the cornstarch and water to create a slurry.
7. Add the slurry to the skillet and stir to thicken the sauce.
8. Top with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 8g
- Protein: 30g
Substitutions for ingredients:
- Ligao Tang sauce can be substituted with any sweet and spicy sauce of your choice.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add vegetables such as bell peppers, onions, and carrots to the skillet for a more colorful and nutritious dish.
- Substitute chicken with shrimp or tofu for a vegetarian or seafood version of the dish.
Tips and tricks:
- Cut the chicken into bite-sized pieces to ensure even cooking.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve over a bed of rice or noodles for a complete meal.
- Garnish with sesame seeds or chopped cilantro for added flavor and texture.
Pairings:
- Serve with a side of steamed vegetables or a salad for a balanced meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed broccoli
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the chicken is not cooked through, continue cooking until it reaches an internal temperature of 165°F.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ligao Tang is a sweet and spicy sauce commonly used in Chinese cuisine.
Flavor profiles:
- Sweet, spicy, savory
Serving suggestions:
- Serve hot as a main dish.
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