Ingredients with Measurements:
- 1 kg pork liempo (pork belly), sliced into 1-inch thick pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tbsp cornstarch
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together soy sauce, vinegar, brown sugar, and pineapple juice. Marinate the pork liempo in the mixture for at least 30 minutes.
2. In a small bowl, dissolve cornstarch in water and set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork liempo and cook until browned on both sides, about 5-7 minutes per side.
4. Remove the pork liempo from the skillet and set aside.
5. In the same skillet, sauté onion, red bell pepper, and green bell pepper until tender, about 3-5 minutes.
6. Add the cooked pork liempo back to the skillet and pour in the cornstarch mixture. Stir until the sauce thickens, about 2-3 minutes.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 20g
- Protein: 30g
Substitutions for ingredients:
- Pork liempo can be substituted with chicken or beef.
- Pineapple juice can be substituted with orange juice or lemon juice.
Variations:
- Add chopped garlic and ginger for added flavor.
- Use honey instead of brown sugar for a sweeter sauce.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Make sure to marinate the pork liempo for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a non-stick skillet or wok to prevent the pork liempo from sticking to the pan.
- If the sauce is too thick, add a little more water to thin it out.
Storage instructions:
- Store leftover liempo with sweet and sour sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with steamed rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch mixture and cook until thickened.
- If the pork liempo is tough, cook it for a longer time until tender.
Food safety advice:
- Make sure to cook the pork liempo to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sweet and sour sauce is a popular Chinese sauce that has been around for centuries.
Flavor profiles:
- Sweet, sour, and savory
Serving suggestions:
- Serve hot with steamed rice and stir-fried vegetables.
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Region: Filipino