Ingredients with Measurements:
- 1 kg pork belly (liempo)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 head garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp vegetable oil
Special equipment needed:
- Grill or oven
- Basting brush
Step-by-step instructions:
1. Preheat grill or oven to 375°F (190°C).
2. In a bowl, combine honey, soy sauce, rice vinegar, brown sugar, water, minced garlic, black pepper, and salt. Mix well.
3. Place pork belly on the grill or oven and brush with vegetable oil. Cook for 30 minutes.
4. Brush the honey-garlic glaze onto the pork belly and continue cooking for another 30 minutes, basting every 10 minutes.
5. Remove from the grill or oven and let it rest for 5 minutes.
6. Slice the pork belly into serving sizes and serve with the remaining honey-garlic glaze.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 35g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Rice vinegar can be substituted with apple cider vinegar.
Variations:
- Add chili flakes for a spicy kick.
- Use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure to baste the pork belly every 10 minutes to keep it moist.
- Let the pork belly rest before slicing to retain its juices.
Storage instructions:
- Store leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Place the sliced pork belly on a bed of greens for a colorful presentation.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor.
Pairings:
- Serve with steamed rice or mashed potatoes.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the pork belly is not cooked through, continue cooking for an additional 10-15 minutes.
Food safety advice:
- Make sure the pork belly is cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
Food history:
- Liempo is a popular Filipino dish made from pork belly.
Flavor profiles:
- Sweet and savory with a hint of garlic.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine