Ingredients with Measurements:
- 1 box lasagna noodles
- 1 pound Liederkranz cheese, shredded
- 1 pound fresh spinach, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the milk, garlic powder, salt, black pepper, and nutmeg. Cook for 5-7 minutes, stirring constantly, until the sauce thickens.
5. Add the chopped spinach to the sauce and cook for 2-3 minutes, until wilted.
6. In the baking dish, spread a thin layer of the sauce on the bottom. Top with a layer of lasagna noodles.
7. Spread a layer of the Liederkranz cheese over the noodles. Top with another layer of noodles.
8. Repeat layers of sauce, noodles, and cheese until all ingredients are used up, ending with a layer of sauce.
9. Sprinkle the grated Parmesan cheese over the top of the lasagna.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 547
Fat: 33g
Saturated Fat: 20g
Cholesterol: 94mg
Sodium: 803mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 7g
Protein: 24g
Substitutions for ingredients:
- Liederkranz cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked ground beef or Italian sausage to the sauce for a meaty version.
- Substitute the spinach with other vegetables such as mushrooms or zucchini.
Tips and tricks:
- Be sure to cook the lasagna noodles until they are al dente, or slightly firm, so they don't become mushy in the oven.
- Use a vegetable peeler to shave thin slices of Liederkranz cheese to use as a garnish.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, cover the lasagna with foil and bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter, garnished with shaved Liederkranz cheese and fresh herbs.
Garnishes:
- Shaved Liederkranz cheese
- Fresh herbs such as parsley or basil
Pairings:
- Serve with a green salad and garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more milk until it reaches the desired consistency.
- If the lasagna is too dry, add more sauce or a layer of tomato sauce between the layers.
Food safety advice:
- Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Liederkranz cheese is a soft, creamy cheese that originated in Germany in the late 1800s.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve hot, straight out of the oven.
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