Ingredients with Measurements:
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces Liederkranz cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and become tender, about 10 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes to cook out the raw flour taste.
4. Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Bring the soup to a simmer and cook for 10 minutes.
5. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
6. Return the soup to the pot and add the heavy cream and grated Liederkranz cheese. Stir until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 13g
Protein: 15g
Sodium: 800mg
Substitutions for ingredients:
- Liederkranz cheese can be substituted with any soft, pungent cheese such as Limburger or Boursin.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add cooked chicken or bacon for a heartier soup.
- Add chopped kale or spinach for added nutrition.
- Use different types of mushrooms such as shiitake or portobello for a different flavor.
Tips and tricks:
- Be sure to stir constantly when adding the chicken broth to prevent lumps from forming.
- Use an immersion blender for easier blending and less mess.
- If the soup is too thick, add more chicken broth or cream to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
Fresh parsley, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Roasted vegetables or a grilled cheese sandwich.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce and thicken.
Food safety advice:
Be sure to refrigerate leftover soup promptly and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Liederkranz cheese is a soft, pungent cheese that originated in Germany in the 19th century.
Flavor profiles:
Creamy, savory, and pungent.
Serving suggestions:
Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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