Ingredients with Measurements:
- 1 pound Liederkranz cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Spatula
- Serving dish
Step-by-step instructions:
1. Cut the Liederkranz cheese into small pieces and place them in the food processor or blender.
2. Add the mayonnaise, sour cream, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper to the cheese.
3. Pulse the mixture until it becomes smooth and creamy.
4. Transfer the cheese spread to a mixing bowl and stir with a spatula to make sure all ingredients are well combined.
5. Taste and adjust seasoning if needed.
6. Transfer the cheese spread to a serving dish and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate the cheese spread before serving.
Serving size:
- This recipe makes about 2 cups of cheese spread.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 190mg
- Carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- Liederkranz cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Mayonnaise can be substituted with Greek yogurt or cream cheese.
- Sour cream can be substituted with plain yogurt or crème fraîche.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Garlic powder can be substituted with minced garlic or garlic paste.
- Cayenne pepper can be substituted with paprika or chili powder.
Variations:
- Add chopped fresh herbs such as parsley, chives, or thyme for extra flavor.
- Add chopped nuts such as walnuts or pecans for texture.
- Add diced sun-dried tomatoes or roasted red peppers for color and flavor.
Tips and tricks:
- Let the cheese come to room temperature before making the spread for easier blending.
- Use a high-quality cheese for best results.
- Adjust the seasoning to your taste.
- Serve with crackers, bread, or vegetables.
Storage instructions:
- Store the cheese spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This cheese spread is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the cheese spread in a decorative bowl or on a cheese board.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs such as parsley, chives, or thyme
- Chopped nuts such as walnuts or pecans
Pairings:
- Crackers
- Bread
- Vegetables such as carrots, celery, or cucumber
Suggested side dishes:
- Charcuterie board
- Salad
- Soup
Troubleshooting advice:
- If the cheese spread is too thick, add a little more mayonnaise or sour cream to thin it out.
- If the cheese spread is too thin, add more cheese or refrigerate for a longer time to thicken.
Food safety advice:
- Keep the cheese spread refrigerated until ready to serve.
- Discard any leftover cheese spread after 5 days.
Food history:
- Liederkranz cheese is a soft, creamy cheese that originated in Germany in the late 1800s.
- It was introduced to the United States in the early 1900s and became popular as a cheese spread in the 1920s.
Flavor profiles:
- Creamy
- Tangy
- Savory
- Spicy
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a spread for sandwiches or burgers.
- Use as a dip for vegetables or chips.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A