Ingredients with Measurements:
- 200 grams of all-purpose flour
- 100 grams of butter
- 100 grams of powdered sugar
- 2 egg whites
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 50 grams of roasted peanuts, finely chopped
Special equipment needed:
- Piping bag with a small round tip
Step-by-step instructions:
1. Preheat the oven to 160°C.
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add the egg whites, vanilla extract, and salt. Mix until well combined.
4. Sift the flour into the mixture and mix until a smooth dough forms.
5. Transfer the dough into a piping bag with a small round tip.
6. Pipe the dough onto a baking sheet lined with parchment paper, forming thin strips about 5 cm long and 1 cm wide.
7. Sprinkle the chopped peanuts on top of the dough strips.
8. Bake in the preheated oven for 15-20 minutes or until lightly golden brown.
9. Remove from the oven and let cool on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 160°C
Serving size:
- Makes approximately 30 pieces
Nutritional information:
- Calories: 70 per piece
- Total fat: 4 grams
- Total carbohydrates: 7 grams
- Protein: 1 gram
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
Variations:
- Add chocolate chips or cocoa powder to the dough for a chocolatey twist.
- Substitute the peanuts with other toppings such as sesame seeds or shredded coconut.
Tips and tricks:
- Make sure the dough is not too soft or too hard. It should be easy to pipe but hold its shape.
- Use a small round tip for piping to achieve the traditional "cat's tongue" shape.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Sprinkle with powdered sugar or drizzle with melted chocolate for added sweetness.
Pairings:
- These cookies pair well with a hot cup of tea or coffee.
Suggested side dishes:
- These cookies are a sweet treat on their own and do not require any side dishes.
Troubleshooting advice:
- If the dough is too soft, add more flour until it reaches the right consistency.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before piping.
Food safety advice:
- Make sure to use clean and sanitized equipment when making these cookies.
- Store in an airtight container to prevent contamination.
Food history:
- Lidah Kucing Kacang Manis is a traditional Indonesian cookie that is popular during festive occasions.
Flavor profiles:
- These cookies are sweet and buttery with a crunchy texture from the roasted peanuts.
Serving suggestions:
- Serve these cookies as a sweet snack or dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian