Ingredients with Measurements:
- 1 kg pork ribs
- 2 packets of liang teh (Chinese herbal tea) sachets
- 3 slices of ginger
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 cup water
- Salt and pepper to taste
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Rinse the pork ribs and pat them dry with paper towels. Cut them into individual pieces.
2. In a pressure cooker, add the pork ribs, liang teh sachets, ginger, garlic, soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water.
3. Close the lid of the pressure cooker and cook on high pressure for 25 minutes.
4. Once the cooking time is up, release the pressure and open the lid.
5. Remove the liang teh sachets and discard them.
6. Turn on the sauté function of the pressure cooker and let the sauce simmer until it thickens.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
High pressure on the pressure cooker
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 10g
Protein: 40g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Liang teh sachets can be substituted with other Chinese herbal tea sachets.
Variations:
- Add sliced mushrooms and bok choy to the pressure cooker for a more nutritious meal.
- Use honey instead of brown sugar for a sweeter taste.
Tips and tricks:
- Patting the pork ribs dry before cooking will help them brown better.
- If the sauce is too thin, mix 1 tsp of cornstarch with 1 tbsp of water and add it to the pressure cooker to thicken the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve the pork ribs on a bed of steamed rice and garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Steamed rice, stir-fried vegetables
Suggested side dishes:
Stir-fried bok choy, sautéed mushrooms
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the pork ribs are tough, cook them for an additional 5-10 minutes.
Food safety advice:
- Make sure the pork ribs are cooked to an internal temperature of 145°F to ensure they are safe to eat.
- Discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Liang teh is a Chinese herbal tea that is believed to have many health benefits, including reducing inflammation and boosting the immune system.
Flavor profiles:
Savory, slightly sweet, herbal
Serving suggestions:
Serve hot with steamed rice and your favorite vegetables.
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