Ingredients with Measurements:
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ginger powder
- 1 tbsp Chinese five spice powder
- 1/4 cup li hing mui powder
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic powder, onion powder, ginger powder, Chinese five spice powder, and li hing mui powder.
3. Season the pork ribs with salt and pepper, then place them in a large baking dish.
4. Pour the sauce over the pork ribs, making sure they are fully coated.
5. Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes.
6. Remove the aluminum foil and bake for an additional 30 minutes, or until the pork ribs are fully cooked and caramelized.
7. Let the pork ribs rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Li hing mui powder can be substituted with tamarind powder or dried plum powder.
Variations:
- Substitute the pork ribs with chicken wings or beef short ribs.
- Add sliced onions and bell peppers to the baking dish for a more flavorful dish.
Tips and tricks:
- Marinate the pork ribs overnight for a more intense flavor.
- Baste the pork ribs with the sauce every 30 minutes for a more even coating.
Storage instructions:
- Store the leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pork ribs in a baking dish and cover with aluminum foil.
- Bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pork ribs on a platter with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Fried rice
Troubleshooting advice:
- If the pork ribs are not caramelized enough, broil them for a few minutes at the end of cooking time.
Food safety advice:
- Make sure the pork ribs are fully cooked before serving.
Food history:
- Li hing mui is a popular snack in Hawaii and is made from dried plums that are preserved with salt and sugar.
Flavor profiles:
- Sweet, savory, and tangy with a hint of umami.
Serving suggestions:
- Serve the pork ribs as a main dish for dinner or as an appetizer for a party.
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Region: Chinese