Ingredients with Measurements:
- 2 lbs pork belly, sliced into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup li hing mui powder
- 1/4 cup honey
- 1/4 cup water
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp sesame oil
- 1 tsp red pepper flakes
- 1/4 cup green onions, chopped
Special equipment needed:
- Large skillet or wok
- Tongs
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, li hing mui powder, honey, water, garlic, ginger, sesame oil, and red pepper flakes. Mix well.
2. Add the sliced pork belly to the mixing bowl and toss to coat evenly.
3. Heat a large skillet or wok over medium-high heat. Add the pork belly and cook for 5-7 minutes on each side, until browned and crispy.
4. Pour the remaining marinade over the pork belly and stir to coat. Reduce heat to low and let simmer for 10-15 minutes, until the sauce thickens and the pork belly is fully cooked.
5. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking pork belly
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 40g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Li hing mui powder can be substituted with tamarind powder or Chinese five-spice powder.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use chicken or beef instead of pork belly for a different protein option.
Tips and tricks:
- Make sure to slice the pork belly into even pieces for even cooking.
- Use tongs to flip the pork belly pieces to avoid splattering hot oil.
- Let the pork belly cook undisturbed for a few minutes on each side to ensure a crispy exterior.
Storage instructions:
- Store leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork belly in a skillet over medium heat until heated through.
Presentation ideas:
- Serve pork belly on a bed of rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Chopped green onions, sesame seeds, chopped cilantro
Pairings:
- Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Garlic green beans
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the pork belly is not crispy enough, increase the heat and cook for a few more minutes on each side.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Li hing mui is a popular flavoring in Hawaiian cuisine, made from dried plum skins that are preserved in salt and sugar.
Flavor profiles:
- Sweet, salty, tangy, umami
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese