Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup li hing mui powder
- 1/2 tsp salt
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 250°F.
2. Pop the popcorn kernels in a large pot with a lid over medium-high heat until all kernels have popped.
3. In a mixing bowl, whisk together the butter, brown sugar, li hing mui powder, and salt until well combined.
4. Pour the mixture over the popcorn and stir until all the popcorn is coated.
5. Spread the popcorn evenly on a baking sheet and bake for 10-15 minutes, stirring occasionally.
6. Remove from oven and let cool before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 250°F
Serving size:
This recipe makes approximately 6 cups of popcorn.
Nutritional information:
Calories per serving: 170
Fat: 10g
Carbohydrates: 20g
Protein: 2g
Sodium: 240mg
Sugar: 12g
Substitutions for ingredients:
- Coconut oil can be used instead of butter.
- White sugar can be used instead of brown sugar.
- Sea salt can be used instead of regular salt.
Variations:
- Add chopped nuts or dried fruit to the popcorn mixture before baking.
- Use different flavored popcorn seasonings instead of li hing mui powder.
Tips and tricks:
- Make sure to stir the popcorn occasionally while baking to ensure even coating.
- Let the popcorn cool completely before storing to prevent sogginess.
- Li hing mui powder can be found at Asian grocery stores or online.
Storage instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the popcorn on a baking sheet and bake at 250°F for 5-10 minutes.
Presentation ideas:
Serve the popcorn in a large bowl or individual paper cones.
Garnishes:
Sprinkle extra li hing mui powder on top of the popcorn for added flavor.
Pairings:
This popcorn pairs well with a refreshing drink, such as lemonade or iced tea.
Suggested side dishes:
Serve the popcorn with a side of fresh fruit or vegetables.
Troubleshooting advice:
- If the popcorn is too sticky, reduce the amount of butter and sugar in the recipe.
- If the popcorn is too dry, increase the amount of butter and sugar in the recipe.
Food safety advice:
Make sure to store the popcorn in an airtight container to prevent contamination.
Food history:
Li hing mui is a popular snack in Hawaii and is made from dried salted plums.
Flavor profiles:
Li hing mui powder has a sweet and sour flavor with a hint of saltiness.
Serving suggestions:
Serve the popcorn as a snack or appetizer at a party or movie night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A