Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup Li Hing Mui powder
- 1/4 cup water
- 1/4 cup powdered sugar
Special equipment needed:
- Donut pan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts are baking, make the Li Hing Mui glaze. In a small bowl, whisk together the Li Hing Mui powder, water, and powdered sugar until smooth.
8. Once the donuts are done, remove them from the oven and let them cool in the pan for 5 minutes.
9. Using a pastry brush, brush the Li Hing Mui glaze onto the tops of the donuts.
10. Serve the donuts warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 170
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 45mg
Sodium: 200mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Li Hing Mui powder can be substituted with any other fruit powder or flavoring of your choice.
- Milk can be substituted with any non-dairy milk.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different glazes, such as chocolate or vanilla, instead of the Li Hing Mui glaze.
- Top the donuts with sprinkles or shredded coconut for added color and flavor.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough donuts.
- Use a piping bag or a zip-top bag with the corner snipped off to fill the donut pan molds more easily.
- If you don't have a donut pan, you can use a muffin pan instead and shape the batter into donut shapes using a cookie cutter.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm the donuts in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Arrange the donuts on a platter or cake stand and dust them with powdered sugar.
Garnishes:
Top the donuts with fresh fruit, whipped cream, or a drizzle of caramel sauce.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the donuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the donuts are too dry, try adding a bit more butter or oil to the batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Li Hing Mui is a popular flavoring in Hawaiian cuisine, made from dried and preserved plums.
Flavor profiles:
The Li Hing Mui glaze adds a sweet and tangy flavor to the donuts, with hints of plum and salt.
Serving suggestions:
Serve the donuts as a sweet breakfast treat or as a dessert.
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