Salad > Fruit Salads

Li Hing Mui Fruit Salad Recipe

Ingredients with Measurements:
- 1 pineapple, peeled and diced
- 2 cups strawberries, hulled and sliced
- 2 cups seedless watermelon, diced
- 2 cups seedless grapes, halved
- 2 cups cantaloupe, diced
- 1/4 cup li hing mui powder
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup chopped fresh mint leaves

Special equipment needed:
- Large mixing bowl
- Whisk

Step-by-step instructions:

1. In a large mixing bowl, combine the diced pineapple, sliced strawberries, diced watermelon, halved grapes, and diced cantaloupe.

2. In a separate bowl, whisk together the li hing mui powder, honey, lime juice, and chopped fresh mint leaves until well combined.

3. Pour the dressing over the fruit and toss gently to coat.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate before serving
Serving size:
Serves 6-8 people

Nutritional information:
Calories per serving: 150
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 39g
Dietary fiber: 3g
Sugar: 31g
Protein: 2g

Substitutions for ingredients:
- Any other fruit can be used in place of the ones listed above.
- Li hing mui powder can be substituted with tamarind powder or any other sweet and sour seasoning.

Variations:
- Add chopped nuts or coconut flakes for added texture.
- Use a different dressing such as a honey-lime vinaigrette or a balsamic glaze.

Tips and tricks:
- Make sure to use ripe and sweet fruit for the best flavor.
- Adjust the amount of li hing mui powder and honey to taste.
- Serve the salad chilled for a refreshing summer treat.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the fruit salad in a large glass bowl or individual glass cups for an elegant presentation.

Garnishes:
- Garnish with fresh mint leaves or a sprinkle of li hing mui powder.

Pairings:
- This fruit salad pairs well with grilled meats or seafood.

Suggested side dishes:
- Serve with a side of coconut rice or a green salad.

Troubleshooting advice:
- If the dressing is too sweet, add more lime juice to balance it out.
- If the fruit is too tart, add more honey to the dressing.

Food safety advice:
- Make sure to wash all fruit thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.

Food history:
- Li hing mui is a popular sweet and sour seasoning in Hawaii and is made from dried salted plums.

Flavor profiles:
- This fruit salad has a sweet and sour flavor with a hint of mint.

Serving suggestions:
- Serve as a refreshing summer dessert or as a side dish for a barbecue or picnic.

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Taste: Sweet, Tangy, Sour, Salty, Fruity