Ingredients with Measurements:
- 2 cups of fresh spinach leaves, washed and dried
- 1/2 cup of lhzina (dried fruit), chopped
- 1/4 cup of olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
Special Equipment Needed:
- Salad bowl
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
Step-by-Step Instructions:
1. Place the spinach leaves in a large salad bowl.
2. Add the lhzina to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
No cooking required.
Serving size:
Makes 4 servings.
Nutritional information:
Calories: 140
Fat: 11 g
Carbohydrates: 8 g
Protein: 2 g
Substitutions for ingredients:
- For the lhzina, you can substitute any dried fruit of your choice.
- For the olive oil, you can substitute any other type of oil.
Variations:
- Add other vegetables such as tomatoes, cucumbers, or bell peppers.
- Add nuts or seeds for extra crunch.
- Add feta cheese for a creamy, salty flavor.
Tips and Tricks:
- Make sure to wash and dry the spinach leaves thoroughly before adding to the salad.
- Use freshly squeezed lemon juice for the best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve the salad in individual bowls or on a large platter.
Garnishes:
Garnish with freshly chopped herbs such as parsley or basil.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested Side Dishes:
Serve with a side of crusty bread or roasted potatoes.
Troubleshooting Advice:
If the salad is too dry, add a bit more olive oil or lemon juice.
Food Safety Advice:
Make sure to wash all vegetables before adding to the salad.
Food History:
Lhzina is a traditional Middle Eastern ingredient, often used in salads and other dishes.
Flavor Profiles:
This salad has a fresh, bright flavor with a hint of tartness from the lemon juice.
Serving Suggestions:
Serve as a side dish or as a light lunch.
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