Savory > Tart > Cheese Tarts

Leyden Cheese and Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Leyden cheese
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley

Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Roll out the pre-made pie crust on a lightly floured surface until it is large enough to fit the tart pan. Transfer the crust to the pan and press it into the bottom and sides. Trim any excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.

3. Bake the crust for 10 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes. Remove from the oven and let cool.

4. In a large skillet, melt the butter over medium heat. Add the onions, salt, pepper, and nutmeg, and cook until the onions are soft and lightly browned, about 10 minutes.

5. Spread the cooked onions evenly over the bottom of the cooled crust. Sprinkle the grated Leyden cheese over the onions.

6. In a medium bowl, whisk together the eggs and heavy cream. Pour the mixture over the onions and cheese.

7. Bake the tart for 30-35 minutes, or until the filling is set and the top is lightly browned.

8. Remove the tart from the oven and let it cool for 10 minutes before slicing. Garnish with chopped parsley before serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 17g
Protein: 10g
Sodium: 380mg
Sugar: 3g

Substitutions for ingredients:
- Leyden cheese can be substituted with Gouda or Cheddar cheese.
- Fresh parsley can be substituted with fresh thyme or rosemary.

Variations:
- Add cooked bacon or ham to the onion mixture for a meatier tart.
- Substitute the onions with leeks or shallots for a milder flavor.
- Add sliced mushrooms to the onion mixture for extra texture.

Tips and Tricks:
- To prevent the crust from shrinking while baking, make sure to prick the bottom with a fork and use pie weights or dried beans to weigh it down.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.

Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat the tart, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the tart on a platter with a sprinkle of chopped parsley on top for a pop of color.

Garnishes:
Chopped fresh parsley or thyme.

Pairings:
- Serve with a side salad for a light lunch or dinner.
- Pair with a glass of white wine, such as Sauvignon Blanc or Chardonnay.

Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts

Troubleshooting Advice:
- If the crust is too dry, brush it with a beaten egg before baking to create a seal and prevent the filling from seeping through.
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is firm.

Food Safety Advice:
- Make sure to cook the onions until they are soft and lightly browned to ensure they are fully cooked.
- Store any leftover tart in the refrigerator and consume within 3 days.

Food History:
Leyden cheese is a Dutch cheese that is flavored with cumin and caraway seeds. It is named after the city of Leiden in the Netherlands, where it originated. Leyden cheese is similar in texture to Gouda cheese but has a distinct flavor that pairs well with onions and other savory ingredients.

Flavor Profiles:
The Leyden Cheese and Onion Tart has a savory and slightly nutty flavor from the Leyden cheese, with a hint of sweetness from the caramelized onions. The nutmeg adds a warm and spicy note, while the parsley adds a fresh and herbaceous flavor.

Serving Suggestions:
Serve the Leyden Cheese and Onion Tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Dutch

Taste: Savory, Rich, Creamy, Tangy, Oniony, Cheesy