Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
- 2 cups Leyden cheese, grated
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and salt. In a separate bowl, mix the water, vegetable oil, and vinegar. Pour the liquid mixture into the flour mixture and mix until a dough forms.
3. On a floured surface, roll out the dough into a rectangle shape.
4. In a separate bowl, mix together the Leyden cheese, apples, brown sugar, cinnamon, and nutmeg.
5. Spread the cheese and apple mixture onto the rolled-out dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
7. Place the strudel onto a baking sheet lined with parchment paper.
8. Brush the melted butter onto the top of the strudel.
9. Bake for 30-35 minutes, or until the strudel is golden brown.
10. Let the strudel cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 19g
Saturated fat per serving: 8g
Cholesterol per serving: 35mg
Sodium per serving: 390mg
Carbohydrates per serving: 36g
Fiber per serving: 2g
Sugar per serving: 16g
Protein per serving: 11g
Substitutions for ingredients:
- Leyden cheese can be substituted with Gouda cheese.
- Apples can be substituted with pears or peaches.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped walnuts or pecans to the cheese and apple mixture.
- Use phyllo dough instead of homemade dough.
- Add a drizzle of caramel sauce on top of the strudel before serving.
Tips and tricks:
- Make sure to roll out the dough thinly to prevent it from being too thick and doughy.
- Use a sharp knife to slice the strudel for clean cuts.
- Serve with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strudel in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with fresh apple slices or a sprig of mint.
Pairings:
Pair with a glass of Riesling or Chardonnay.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the strudel is too dry, add a drizzle of honey or caramel sauce.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Strudel originated in Austria and is a popular dessert in many European countries. It is traditionally made with phyllo dough and filled with sweet or savory ingredients.
Flavor profiles:
The Leyden cheese and apple strudel has a sweet and savory flavor profile with a hint of nutmeg and cinnamon.
Serving suggestions:
Serve the Leyden cheese and apple strudel as a dessert or a brunch dish.
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Region: Dutch