Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups grated Leyden cheese
- 1 cup milk
- 4 eggs
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the grated Leyden cheese, milk, eggs, nutmeg, salt, and black pepper until well combined.
4. Pour the cheese mixture into the prepared pie crust.
5. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 13g
- Protein: 12g
Substitutions for ingredients:
- Leyden cheese can be substituted with Gouda or Cheddar cheese.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meatier version of the pie.
- Use a gluten-free pie crust for a gluten-free version of the pie.
Tips and tricks:
- Let the pie cool for 10 minutes before slicing to ensure that the filling sets properly.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Leyden cheese is a Dutch cheese that is flavored with cumin and caraway seeds.
Flavor profiles:
- The Leyden cheese adds a nutty and slightly spicy flavor to the pie.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Dutch