Soup > Lettuce Soup > Bacon Lettuce Soup

Lettuce Soup with Bacon Recipe

Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 2 heads of lettuce, chopped
- 1 cup of heavy cream
- Salt and pepper to taste

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.

2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.

3. Add the chicken or vegetable broth to the pot and bring to a boil.

4. Add the chopped lettuce to the pot and cook until wilted, about 5 minutes.

5. Using a blender or immersion blender, puree the soup until smooth.

6. Return the soup to the pot and stir in the heavy cream.

7. Season with salt and pepper to taste.

8. Serve the soup hot, topped with the crispy bacon.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 380
- Fat: 31g
- Carbohydrates: 12g
- Protein: 11g

Substitutions for ingredients:
- Turkey bacon or pancetta can be substituted for the bacon.
- Any type of onion can be used in place of the chopped onion.
- Any type of lettuce can be used in place of the chopped lettuce.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use vegetable broth and omit the bacon for a vegetarian version.
- Add croutons or a slice of toasted bread for a heartier meal.

Tips and tricks:
- Be sure to remove the bacon from the pot before adding the onion and garlic to prevent burning.
- Use a high-powered blender for a smoother soup.
- If the soup is too thick, add more broth or cream to thin it out.

Storage instructions:
- Let the soup cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup on the stove over medium heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped fresh herbs.

Garnishes:
- Crispy bacon
- Croutons
- Chopped fresh herbs

Pairings:
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with this soup.

Suggested side dishes:
- A simple green salad with a vinaigrette dressing
- Garlic bread

Troubleshooting advice:
- If the soup is too thin, simmer it on the stove over low heat until it thickens.
- If the soup is too thick, add more broth or cream to thin it out.

Food safety advice:
- Be sure to cook the bacon and onion to the appropriate temperature to prevent foodborne illness.

Food history:
- Lettuce soup has been a popular dish in French cuisine for centuries.

Flavor profiles:
- The soup is creamy and savory with a hint of sweetness from the lettuce.

Serving suggestions:
- Serve the soup as a light lunch or dinner.

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Taste: Savory, Smoky, Creamy, Salty, Tangy