Ingredients with Measurements:
- 2 racks of pork ribs (about 4 pounds)
- 1 tablespoon of lepet (fermented tea leaves)
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of honey
Special Equipment Needed:
- Large baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Basting brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine lepet, paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the pork ribs, making sure to coat both sides.
4. Place the ribs on a large baking sheet lined with aluminum foil.
5. In a separate mixing bowl, whisk together vegetable oil, soy sauce, rice vinegar, and honey.
6. Brush the mixture over the ribs, making sure to coat both sides.
7. Cover the baking sheet with aluminum foil and bake for 2 hours.
8. After 2 hours, remove the aluminum foil and bake for an additional 30 minutes, or until the ribs are tender and the meat is falling off the bone.
9. Let the ribs rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 700
- Fat: 45g
- Carbohydrates: 30g
- Protein: 45g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Lepet can be substituted with green tea leaves.
Variations:
- Add 1 tablespoon of grated ginger to the soy sauce mixture for an extra kick.
- Substitute honey with maple syrup for a different flavor.
Tips and Tricks:
- Make sure to remove the silver skin from the back of the ribs before seasoning.
- For a smokier flavor, add 1 tablespoon of liquid smoke to the soy sauce mixture.
- Baste the ribs every 30 minutes for a more flavorful and moist meat.
Storage Instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 350°F.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 15-20 minutes, or until heated through.
Presentation Ideas:
- Serve the ribs on a large platter with a side of coleslaw and cornbread.
Garnishes:
- Sprinkle chopped green onions and sesame seeds over the ribs before serving.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Coleslaw
- Cornbread
- Baked beans
- Roasted vegetables
Troubleshooting Advice:
- If the ribs are not tender enough after 2 hours of baking, cover with aluminum foil and bake for an additional 30 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F.
Food History:
- Lepet is a traditional ingredient in Burmese cuisine and is made from fermented tea leaves.
Flavor Profiles:
- The ribs are savory, sweet, and slightly spicy with a hint of smokiness.
Serving Suggestions:
- Serve the ribs as a main course for a family dinner or a backyard barbecue.
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