Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup lepet (fermented tea leaves)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a large resealable plastic bag, combine lepet, soy sauce, brown sugar, vegetable oil, garlic, ginger, sesame oil, rice vinegar, red pepper flakes, salt, and pepper. Mix well.
2. Add pork chops to the bag and seal tightly. Massage the marinade into the meat, making sure each chop is coated evenly.
3. Refrigerate for at least 2 hours or overnight for best results.
4. Preheat grill or grill pan to medium-high heat.
5. Remove pork chops from the marinade and discard excess marinade.
6. Grill pork chops for 5-7 minutes per side or until internal temperature reaches 145°F.
7. Let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan: Medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 22g
Protein: 30g
Carbohydrates: 9g
Fiber: 1g
Sugar: 7g
Sodium: 780mg
Substitutions for ingredients:
- Pork chops can be substituted with chicken or beef.
- Lepet can be substituted with black tea leaves.
Variations:
- Add sliced onions and bell peppers to the marinade for a grilled pork chop stir-fry.
- Use the marinade as a sauce for grilled vegetables or tofu.
Tips and tricks:
- Make sure to massage the marinade into the meat to ensure even coating.
- Let the pork chops rest before serving to retain juices.
- Use a meat thermometer to ensure the internal temperature reaches 145°F.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a bed of rice or with grilled vegetables.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Grilled corn on the cob, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the pork chops are not cooked through, continue grilling until the internal temperature reaches 145°F.
- If the marinade is too salty, add a little bit of water or sugar to balance the flavors.
Food safety advice:
- Always wash hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature reaches 145°F.
- Discard any leftover marinade that has come into contact with raw meat.
Food history:
Lepet is a traditional Burmese ingredient made from fermented tea leaves. It is commonly used in salads and marinades.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot off the grill with your favorite sides.
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