Seafood > Salmon > Glazed Salmon

Lepet-Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup lepet (fermented tea leaves)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sliced scallions for garnish

Special equipment needed:
- Baking sheet
- Parchment paper
- Blender or food processor

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with parchment paper.

3. In a blender or food processor, pulse the lepet until it becomes a paste.

4. In a small bowl, whisk together the lepet paste, honey, soy sauce, rice vinegar, ginger, garlic, sesame oil, salt, and pepper.

5. Place the salmon fillets on the prepared baking sheet.

6. Brush the lepet glaze over the salmon fillets, making sure to coat them evenly.

7. Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F.

8. Remove the salmon from the oven and let it rest for 5 minutes.

9. Garnish the salmon with sliced scallions and serve.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
- Internal temperature of salmon: 145°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 17g
- Saturated fat: 3g
- Cholesterol: 80mg
- Sodium: 580mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 33g

Substitutions for ingredients:
- Instead of lepet, you can use green tea leaves or matcha powder.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of sesame oil, you can use olive oil or avocado oil.

Variations:
- You can use other types of fish, such as cod or halibut, instead of salmon.
- You can add sliced vegetables, such as bell peppers or zucchini, to the baking sheet for a complete meal.
- You can sprinkle sesame seeds or chopped peanuts on top of the salmon for added crunch.

Tips and tricks:
- Make sure to coat the salmon fillets evenly with the lepet glaze for maximum flavor.
- Use a meat thermometer to check the internal temperature of the salmon to ensure it is cooked properly.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the salmon, place it in a baking dish and cover it with foil.
- Bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the salmon on a bed of rice or quinoa for a complete meal.
- Garnish with sliced scallions, sesame seeds, or chopped peanuts for added texture and flavor.

Garnishes:
- Sliced scallions
- Sesame seeds
- Chopped peanuts

Pairings:
- Steamed rice or quinoa
- Roasted vegetables
- Stir-fried noodles

Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Grilled eggplant

Troubleshooting advice:
- If the lepet glaze is too thick, you can thin it out with a little bit of water or rice vinegar.
- If the salmon is not cooked through, you can put it back in the oven for a few more minutes.

Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw fish.

Food history:
- Lepet is a traditional Burmese ingredient made from fermented tea leaves.

Flavor profiles:
- The lepet glaze adds a savory, umami flavor to the salmon, while the honey adds sweetness and the ginger and garlic add a spicy kick.

Serving suggestions:
- Serve the salmon with a side of steamed rice or quinoa and roasted vegetables for a complete meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Sweet, Tangy, Citrusy, Aromatic