Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup butter, softened
-1/2 cup sugar
-1 egg
-1/2 teaspoon vanilla extract
-1/2 cup shredded coconut
-1/2 cup chopped peanuts
Special Equipment Needed:
-Bowl
-Whisk
-Spatula
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the shredded coconut and chopped peanuts.
7. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until lightly golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Sugar: Can be substituted with coconut sugar or maple syrup.
-Egg: Can be substituted with a flax egg or applesauce.
Variations:
-Can add other mix-ins such as chocolate chips, dried fruit, or nuts.
-Can add spices such as cinnamon or nutmeg.
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugar.
-Do not overmix the dough.
-Be sure to let the cookies cool before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Can be served with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Can be garnished with extra shredded coconut or chopped peanuts.
Pairings:
Pairs well with a cup of coffee or hot cocoa.
Suggested Side Dishes:
Can be served with fresh fruit or a salad.
Troubleshooting Advice:
-If the cookies are too dry, add a tablespoon of milk or water to the dough.
-If the cookies are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Be sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Lengua de Gato is a traditional Filipino cookie that is usually served during the holidays.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine