Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped cashews
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the coconut and cashews.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out shapes using a cookie cutter and place on a parchment-lined baking sheet.
9. Bake for 10-12 minutes, or until lightly golden.
10. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Egg: Can be substituted with a flax egg or applesauce.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version.
- Add 1/2 teaspoon of ground cinnamon for a spiced version.
- Add 1/2 cup of chopped nuts for a crunchy version.
Tips and Tricks:
- Chill the dough for 30 minutes before rolling out for easier handling.
- Use a lightly floured rolling pin to prevent sticking.
- For a softer cookie, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Arrange on a plate with fresh fruit.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot cocoa or coffee.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Serve with a side of yogurt or granola.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep all ingredients and utensils clean and sanitized.
Food History:
Lengua de Gato is a traditional cookie from the Philippines. It is a light and crispy cookie that is usually served with tea or coffee.
Flavor Profiles:
This cookie has a sweet and nutty flavor, with hints of coconut and vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A