Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 cup chopped walnuts
- 1/2 cup caramel sauce
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the milk and mix until combined.
8. Fold in the walnuts.
9. Drop spoonfuls of the batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
10. Bake for 12-15 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Drizzle the cooled cookies with caramel sauce and sprinkle with chopped walnuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 190
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter in this recipe.
- Milk: You can substitute almond milk or other non-dairy milk for the milk in this recipe.
- Caramel Sauce: You can substitute chocolate sauce or other flavored sauces for the caramel sauce in this recipe.
Variations:
- You can add other mix-ins to the cookie dough, such as chocolate chips, dried fruit, or nuts.
- You can also add different flavors to the cookie dough, such as cinnamon, nutmeg, or ginger.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy. This will help ensure that your cookies are light and fluffy.
- Make sure to not over-mix the cookie dough. This will help ensure that your cookies are not tough.
Storage Instructions:
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The cookies can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The cookies can be garnished with chopped walnuts or other chopped nuts.
Pairings:
The cookies can be paired with a cup of coffee or tea.
Suggested Side Dishes:
The cookies can be served with a scoop of ice cream or a glass of cold milk.
Troubleshooting Advice:
- If your cookies are too dry, try adding a bit more milk to the cookie dough.
- If your cookies are too flat, try adding a bit more flour to the cookie dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Lengua de gato is a traditional cookie from the Philippines. It is a light and crispy cookie that is usually served with coffee or tea.
Flavor Profiles:
This cookie has a sweet and nutty flavor from the caramel and walnuts.
Serving Suggestions:
The cookies can be served as a snack or dessert.
Related Categories
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Region: Philippine