Ingredients with Measurements:
- 10 red chillies, seeded and chopped
- 5 shallots, chopped
- 3 cloves garlic, chopped
- 2 tablespoons dried shrimp paste
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 stalks lemongrass, bruised
- 2 pieces lengkuas (galangal), peeled and sliced
- 1 cup water
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. In a mortar or food processor, grind the chillies, shallots, garlic, and dried shrimp paste until it forms a paste.
2. Heat the oil in a pan over medium heat.
3. Add the paste, lemongrass, and lengkuas to the pan and cook for 5 minutes or until fragrant.
4. Add the water, tamarind paste, sugar, and salt to the pan and stir well.
5. Reduce the heat to low and simmer for 10 minutes or until the sauce thickens.
6. Remove the lemongrass and lengkuas from the pan.
7. Serve the sambal hot or cold.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 90
Fat per serving: 6g
Carbohydrates per serving: 8g
Protein per serving: 2g
Substitutions for ingredients:
- Red chillies can be substituted with any other type of chillies.
- Shallots can be substituted with onions.
- Dried shrimp paste can be substituted with fish sauce.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add chopped tomatoes or cucumber to the sambal for a refreshing twist.
- Use different types of herbs such as basil or mint to add more flavor.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chillies according to your preference for spiciness.
- Store the sambal in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store the sambal in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
Reheat the sambal in a pan over low heat until heated through.
Presentation Ideas:
Serve the sambal in a small bowl or dish.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve the sambal with grilled meats or seafood.
Suggested Side Dishes:
Serve the sambal with steamed rice or noodles.
Troubleshooting Advice:
- If the sambal is too spicy, add more sugar or tamarind paste to balance the flavor.
- If the sambal is too thick, add more water to thin it out.
Food Safety Advice:
- Use clean utensils and equipment when preparing the sambal.
- Store the sambal in the refrigerator to prevent spoilage.
Food History:
Lengkuas sambal is a traditional Indonesian condiment that is commonly served with grilled meats or seafood.
Flavor Profiles:
Lengkuas sambal has a spicy, tangy, and savory flavor.
Serving Suggestions:
Serve the sambal as a condiment or dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian