Ingredients with Measurements:
- 1 pound of dried Lengkare noodles
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup of sliced mushrooms
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1/4 teaspoon of black pepper
- 2 cups of chicken broth
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 green onions, sliced
Special equipment needed:
- Large pot
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the Lengkare noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
4. Add the red and green bell peppers, carrot, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender.
5. In a mixing bowl, whisk together the soy sauce, oyster sauce, brown sugar, black pepper, and chicken broth.
6. Pour the sauce into the wok or skillet and bring to a boil.
7. In a small bowl, mix together the cornstarch and water until smooth. Add the cornstarch mixture to the wok or skillet and stir until the sauce thickens.
8. Add the cooked Lengkare noodles to the wok or skillet and toss until the noodles are coated in the sauce.
9. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 5g
Carbohydrates: 65g
Protein: 12g
Sodium: 1300mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any other neutral oil.
- Chicken broth can be substituted with vegetable broth or water.
- Brown sugar can be substituted with honey or maple syrup.
- Lengkare noodles can be substituted with any other type of noodles.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add more vegetables such as broccoli, snow peas, or bok choy.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the noodles al dente to avoid them becoming mushy.
- Use a wok or large skillet to ensure that the noodles and vegetables are evenly cooked.
- Slice the vegetables thinly to ensure that they cook quickly and evenly.
- Adjust the seasoning to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sliced green onions or chopped cilantro.
Pairings:
Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water.
- If the sauce is too thin, add more cornstarch and water mixture.
Food safety advice:
- Make sure to cook the noodles and vegetables to the proper temperature to avoid foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lengkare noodles are a type of Indonesian noodle made from rice flour. They are commonly used in Indonesian cuisine and are often stir-fried with vegetables and meat.
Flavor profiles:
Savory, umami, slightly sweet, and salty.
Serving suggestions:
Serve hot as a main dish.
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