Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced chicken
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/4 cup of diced scallions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground ginger
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the diced chicken and stir-fry for 2-3 minutes until cooked through.
4. Add the diced carrots, bell peppers, and onions and stir-fry for 2-3 minutes until slightly softened.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, salt, black pepper, and ground ginger and stir-fry for an additional 1-2 minutes until well combined.
7. Add the diced scallions and stir-fry for 1 minute until fragrant.
8. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Chicken can be substituted with shrimp, beef, or tofu.
- Carrots, bell peppers, and onions can be substituted with any other vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Add chopped pineapple for a sweet and savory twist.
- Add chopped cashews or peanuts for crunch.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
- Add more soy sauce or salt to taste.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried broccoli and carrots
- Asian cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
- If the rice is too wet, spread it out on a baking sheet and let it dry out in the refrigerator for 1-2 hours before using.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Lengkare fried rice is a popular dish in Indonesian cuisine. It is typically made with leftover rice and various vegetables and proteins.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian