Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 can of coconut milk (13.5 oz)
- 1 tsp of salt
- 1 tsp of sugar
- 2 pandan leaves (optional)
Special equipment needed:
- Rice cooker or pot with lid
- Wooden spoon or rice paddle
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a rice cooker or pot, add the rice, water, coconut milk, salt, sugar, and pandan leaves (if using).
3. Stir the mixture with a wooden spoon or rice paddle to combine all the ingredients.
4. Turn on the rice cooker or place the pot on the stove over medium heat.
5. Cook the rice until the liquid has been absorbed and the rice is tender, about 20-25 minutes.
6. Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 330
Fat: 12g
Carbohydrates: 50g
Protein: 6g
Sodium: 395mg
Sugar: 4g
Substitutions for ingredients:
- Jasmine rice can be substituted with any long-grain rice.
- Pandan leaves can be substituted with a few drops of pandan extract or omitted altogether.
Variations:
- Add 1 cup of diced pineapple to the rice mixture for a tropical twist.
- Use brown sugar instead of white sugar for a deeper flavor.
- Add 1/2 cup of toasted coconut flakes to the rice before serving for added texture.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a wooden spoon or rice paddle to stir the rice to prevent it from becoming mushy.
- If using a pot, avoid lifting the lid during cooking to prevent steam from escaping and affecting the cooking process.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, add a splash of water to the rice and microwave for 1-2 minutes or heat in a pot over low heat until heated through.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of toasted coconut flakes on top.
Garnishes:
Toasted coconut flakes, chopped cilantro, sliced scallions
Pairings:
Grilled chicken or fish, stir-fried vegetables, mango salsa
Suggested side dishes:
Green papaya salad, cucumber salad, steamed bok choy
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until the desired consistency is reached.
- If the rice is too wet, cook for an additional 5-10 minutes or until the liquid has been absorbed.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to an internal temperature of 165°F (74°C) before consuming.
Food history:
Lengkare Coconut Milk Rice is a traditional dish from Indonesia, where it is commonly served as a side dish or for breakfast.
Flavor profiles:
Creamy, slightly sweet, and nutty
Serving suggestions:
Serve the rice alongside grilled chicken or fish for a complete meal.
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Region: Indonesian