Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup roasted peanuts, ground
- Banana leaves, cut into 20 cm x 20 cm squares
- Toothpicks or strings
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 2 hours.
2. In a pot, mix the coconut milk, salt, and sugar. Heat over medium heat until the sugar dissolves.
3. Drain the soaked rice and add it to the pot with the coconut milk mixture. Stir to combine.
4. Cook the rice over low heat, stirring occasionally, until the coconut milk is absorbed and the rice is cooked through.
5. Add the ground peanuts to the cooked rice and stir until well combined.
6. Take a banana leaf square and place a spoonful of the rice mixture in the center. Fold the banana leaf over the rice mixture and shape it into a cylinder. Secure the ends with toothpicks or strings.
7. Repeat until all the rice mixture is used up.
8. Steam the lemper for 30 minutes or until cooked through.
Time:
Preparation time: 2 hours soaking time + 30 minutes
Cooking time: 30 minutes
Temperature:
Steam at medium heat
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- You can use regular rice instead of glutinous rice, but the texture will be different.
- You can use almond or cashew butter instead of ground peanuts.
Variations:
- You can add shredded chicken or beef to the rice mixture for a savory version.
- You can add grated coconut to the rice mixture for a sweeter version.
Tips and tricks:
- Make sure the banana leaves are clean and free from any tears or holes.
- Use a spoon to press the rice mixture firmly into the banana leaf to shape it into a cylinder.
- You can freeze the lemper for up to 2 months.
Storage instructions:
Store the lemper in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the lemper for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the lemper on a platter and garnish with sliced cucumber and tomato.
Garnishes:
Sliced cucumber and tomato
Pairings:
Serve with sweet chili sauce or peanut sauce.
Suggested side dishes:
Serve with a side of Indonesian-style fried chicken or beef rendang.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk.
- If the rice is too wet, cook it for a little longer until the liquid is absorbed.
Food safety advice:
- Make sure the banana leaves are clean and free from any contaminants.
- Store the lemper in the refrigerator and consume within 3 days.
Food history:
Lemper is a traditional Indonesian snack made from glutinous rice and various fillings. It is commonly found in Indonesian markets and is often served during special occasions.
Flavor profiles:
Lemper Kacang has a sweet and nutty flavor from the ground peanuts and coconut milk.
Serving suggestions:
Serve the lemper as a snack or appetizer.
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Region: Indonesian