Ingredients with Measurements:
- 2 cups glutinous rice, soaked for 2 hours
- 1 can (400 ml) coconut milk
- 2 tsp salt
- 2 cups corn kernels, boiled and mashed
- 3 kaffir lime leaves, thinly sliced
- 2 lemongrass stalks, bruised
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tbsp vegetable oil
- 10-12 banana leaves, cut into 20-24 cm squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Drain the soaked glutinous rice and mix it with coconut milk and salt in a large bowl. Stir well to combine.
2. Add the mashed corn kernels, kaffir lime leaves, lemongrass, ground coriander, ground cumin, and vegetable oil to the bowl. Mix everything together until well combined.
3. Take a piece of banana leaf and place about 2-3 tablespoons of the rice mixture in the center. Fold the leaf over the mixture to form a rectangle shape. Fold the sides in and then roll the leaf up tightly to form a cylinder shape. Secure the ends with toothpicks or string. Repeat with the remaining mixture and leaves.
4. Place the lempers in a steamer and steam for about 30-40 minutes, or until the rice is cooked through and tender.
5. Remove the lempers from the steamer and let them cool for a few minutes before removing the toothpicks or string. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
Makes 10-12 lempers
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 8g
Cholesterol: 0mg
Sodium: 400mg
Total carbohydrates: 37g
Dietary fiber: 2g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice, but the texture will be different.
- Fresh corn kernels can be substituted with canned or frozen corn.
Variations:
- Add shredded chicken or beef to the rice mixture for a more filling version.
- Use pandan leaves instead of kaffir lime leaves for a different flavor.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure it cooks evenly.
- Use a sharp knife or scissors to cut the banana leaves into squares.
- Brush the banana leaves with oil before adding the rice mixture to prevent sticking.
Storage instructions:
- Lempers can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap the lempers tightly in plastic wrap and store in the freezer for up to 1 month.
Reheating instructions:
- To reheat, steam the lempers for 5-10 minutes until heated through.
Presentation ideas:
- Arrange the lempers on a platter and garnish with sliced kaffir lime leaves or cilantro.
Garnishes:
- Sliced kaffir lime leaves or cilantro
Pairings:
- Serve with a spicy sambal or sweet chili sauce.
Suggested side dishes:
- Indonesian-style fried chicken or tofu
- Grilled vegetables
Troubleshooting advice:
- If the rice is still hard after steaming, add a little more water to the mixture and steam for a few more minutes.
Food safety advice:
- Make sure to wash the banana leaves thoroughly before using them.
- Store lempers in the refrigerator or freezer to prevent bacterial growth.
Food history:
- Lemper Jagung is a traditional Indonesian snack made with glutinous rice and corn.
Flavor profiles:
- Lemper Jagung has a sweet and savory flavor with hints of coconut, lemongrass, and spices.
Serving suggestions:
- Lemper Jagung is often served as a snack or appetizer in Indonesia.
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Region: Indonesian