Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 teaspoon salt
- 2 cups shredded cooked chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 cup coconut milk
- Banana leaves, cut into 5-inch squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Drain the rice and transfer it to a pot with 2 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes or until the rice is tender and the water has been absorbed.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic, coriander, cumin, turmeric, chili powder, and salt. Cook for 1-2 minutes or until fragrant.
4. Add the shredded chicken and coconut milk to the pan. Cook for 5-7 minutes or until the chicken is heated through and the sauce has thickened.
5. Take a banana leaf square and place a spoonful of cooked rice in the center. Flatten the rice and add a spoonful of the chicken mixture on top. Fold the banana leaf over the filling and shape it into a rectangle. Repeat with the remaining rice and chicken mixture.
6. Steam the lemper for 15-20 minutes or until heated through.
Time:
Preparation time: 2 hours soaking time + 30 minutes
Cooking time: 30 minutes
Temperature:
Steamer: Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 180
Fat: 7g
Carbohydrates: 23g
Protein: 7g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Banana leaves can be substituted with parchment paper.
Variations:
- Lemper can be made with different fillings such as shrimp, vegetables, or cheese.
- Lemper can be made without the spicy sauce for a milder version.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure it cooks evenly.
- Use a spoon to flatten the rice and chicken mixture to make it easier to fold the banana leaf.
- Serve the lemper with a spicy dipping sauce for extra flavor.
Storage instructions:
- Store leftover lemper in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the lemper for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the lemper on a platter and garnish with sliced chili peppers and fresh herbs.
Garnishes:
- Sliced chili peppers
- Fresh herbs such as cilantro or parsley
Pairings:
- Serve with a side of sambal or spicy dipping sauce.
- Lemper can be served as an appetizer or as a main dish with a side of vegetables.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
- Fried rice or noodles
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the rice is too wet, let it cook for a few more minutes or until the water has been absorbed.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Use clean hands and utensils when handling the food.
Food history:
- Lemper is a traditional Indonesian snack made with glutinous rice and various fillings. It is commonly found in street food stalls and is often served during special occasions.
Flavor profiles:
- Lemper Ayam Pedas has a spicy and savory flavor with a hint of sweetness from the coconut milk.
Serving suggestions:
- Lemper can be served as a snack or appetizer, or as a main dish with a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian